Then comes the possibility of having something of his own. In 2005 he opened his own bistrot and became the owner of La Sosta de 'Golosi. This welcoming bistro has grown in popularity throughout the years, having quite a following of loyal local customers because of its genuine food and warm service which is second to none.

Always looking for new experiences and challenges, in 2019 he decided to expand his entreprenurial endeavours and open an ice cream parlor with artisanally produced ice cream and an on-site laboratory, called Messer Gelato. His desire is to continue giving good service, with innovative and classic flavours accompanied by the wonderous background of the Duomo.